Produce

Edible Garnishes specialises growing microgreens, fresh cut baby leaf produce and rare edibles, and native and naturalised bush foods.

We grow over 70 varieties of plants and supply year-round.
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  • Amaranth

    Amaranth

    Add a touch of vibrancy to your meal with beautifully purple leaves and the mild, nutty, sweet flavours of Amaranth. Growing wild in Australia, Amaranth is a versatile fresh cut that goes well in savoury and sweet dishes.

    • Vibrant purple, oval-shaped leaves with rounded tip.
    • Nutty, sweet & mild taste.
  • Barilla Saltbush

    Barilla Saltbush

    When you want to add a touch of the native Australian bush to your meal, start with the salty, herbal leaves of Barilla Saltbush. A lovely addition to a salad or as a bed for roast meats.

    • Slender, ocean coloured, fleshy leaves. Reminiscent of sage.
    • Salty, herbal flavour.
  • Basil Greek

    Basil Greek

    Add a pretty punch to your meal with a strong floral basil flavour and that unmistakable basil fragrance.

    • Uniform attractive, small rounded leaves.
    • Strong, floral fragrance & basil flavour.
  • Basil Green

    Basil Green

    Offering uniform, attractive leaves, Green Basil provides a classic flavour that's a staple in every well-stocked kitchen.

    • Uniform attractive green leaves & stems.
    • Classic basil flavour with pungent leaves.
  • Basil Purple

    Basil Purple

    Looking for a twist on a classic? Basil purple provides a rich colour and a peppery flavour with a hint of fruit.

    • Richly coloured with uniform attractive purple leaves & stems.
    • Peppery with a hint of fruit.
  • Basil Siam

    Basil Siam

    With light purple stems and slightly pointed green leaves, this basil variation offers intense aromatic anise & liquorice, with a hint of peppermint.

    • Uniform with slightly pointed green leaves & light purple stems.
    • Strong aroma with an anise, liquorish taste & a hint of peppermint.
  • Beach Mustard

    Beach Mustard

    Imagine the flavour of mustard, delivered in the shape of a juicy succulent. With a hint of salt, try using Beach Mustard when you're looking for a unique replacement for mustard.

    • A juicy succulent, green coloured & smooth in texture.
    • A unique hot mustard flavour with a hint of salt.
  • Bronze Fennel

    Bronze Fennel

    The sweet, liquorice flavour of Bronze Fennel is enhanced by its beautiful feathery, bronzed leaves. Try adding to desserts or as a garnish on fish.

    • Delicate bronze fronds.
    • Highly aromatic. Bronze Fennel has a very sweet, liquorice flavour.
  • Bulls Blood

    Bulls Blood

    Add a stunning garnish to your meal with the bright red tender, yet crunchy, leaves and stems of Bulls Blood. It offers a sweet and nutty flavour.

    • Ovate & elongated leaves. The bright red colour of the stem, fades into a green leaf.
    • Tender, yet crunchy with a sweet & nutty flavour.
  • Cabbage Red

    Cabbage Red

    This versatile garnish offers sweet, mild, earthy flavours accompanied by deep red leaves and stems. Commonly used in a salad mix or to garnish meat dishes.

    • Deep red & purple leaves & stems.
    • Sweet with a mild & earthy brassica taste.
  • Celery

    Celery

    Elevate the flavour, look and texture of a dish with Micro Celery's bright green leaves and stems and its strong Celery flavour.

    • Bright green leaves & stems.
    • Strong celery flavour.
  • Chard

    Chard

    Bold and sweet with a beetroot taste, Micro Chard punches above its weight in nutritional value. Compliments dishes with citrus, garlic, tomatoes or capsicum.

    • Bright red & green contrasted leaves with red stems.
    • Bold, sweet, wholesome beetroot taste.
  • Chervil

    Chervil

    With a flavour suggestive of liquorish, add Chervil to your meal if you're looking for.a delicate parsley flavour and thin green leaves. Great for garnishing seafood and poultry dishes.

    • Green fern-like leaves with white stems.
  • Chervil

    Chervil

    With a flavour suggestive of liquorish, add Chervil to your meal if you're looking for a delicate parsley flavour and lacy green leaves. It's slightly sweet and lovingly aromatic.

    • More delicate than Parsley, Chervil has bright green, lacy, fern-like leaves.
    • A cross between tarragon & parsley, Chervil's mild flavour has a faint, sweet taste of anise or liquorice.
  • Chicory

    Chicory

    If you're looking for a wonderful garnish with large, rounded green leaves and a mild chicory taste, you've found your winner - especially in soups and stews.

    • Larger rounded, green leaves.
    • Mild chicory taste. Tender & pleasant.